Smokeless Roaster - メーカー・企業6社の製品一覧とランキング

更新日： 集計期間:Jan 07, 2026～Feb 03, 2026
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Smokeless Roasterのメーカー・企業ランキング

更新日： 集計期間:Jan 07, 2026～Feb 03, 2026
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  1. ユナイテッドパーソン 営業部 Tokyo//Building materials, supplies and fixtures manufacturers
  2. イワモト 本社 Ishikawa//Building materials, supplies and fixtures manufacturers
  3. 峰松電機 Fukuoka//Facility Design Office
  4. 4 シンポ Osaka//Building materials, supplies and fixtures manufacturers
  5. 5 ユー京都 Toyama//others
企業ランキングへ

Smokeless Roasterの製品ランキング

更新日： 集計期間:Jan 07, 2026～Feb 03, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. Cost reduction! Non-duct commercial smokeless roaster *Cost comparison chart available ユナイテッドパーソン 営業部
  2. Electric grill smokeless roaster "Yakiniku Hachirin(R)" 峰松電機
  3. Stylish smokeless roaster for dining establishments 'Swan Food' イワモト 本社
  4. 4 Smokeless Roaster "Non-Duct Series" シンポ
  5. 5 Smokeless Roaster "W Series" シンポ

Smokeless Roasterの製品一覧

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Electric Nano Carbon (Electric Charcoal) Smokeless Roaster

Electric Nano Carbon (Electric Charcoal) Smokeless Roaster

The fourth heat source cooks meat with the heat and light of carbon! A nano-carbon roaster that does not produce smoke.

In the past, it was a common understanding in the yakiniku industry that grilling meat would produce "smoke." Efforts were made to deal with the resulting "smoke," employing powerful exhaust fans and ducts to expel it outdoors, as well as using filters and electric catalysts to purify the smoke, thus managing the troublesome smoke. However, in all these methods, the solutions remained temporary, addressing the smoke only after it had been produced, and still carrying many drawbacks and limitations. Our company, Yu-Kyoto Co., Ltd., aims to provide a roaster that overturns the conventional wisdom of the yakiniku industry. We shifted our approach from "smoke is inevitable" to "preventing smoke from being produced" in our product development. This has allowed us to overcome many shortcomings, and while it may sound exaggerated, it could indeed change the common understanding of the yakiniku industry moving forward. So, why does our roaster not produce smoke? Let me explain the principle behind it. *For detailed information, please refer to the PDF materials. Feel free to contact us for more details.*

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Stylish smokeless roaster for dining establishments 'Swan Food'

Stylish smokeless roaster for dining establishments 'Swan Food'

【Utility Model Acquired】 Numerous installation achievements at yakiniku restaurants and Korean cuisine specialty shops! We create a comfortable and clean space by utilizing store design!

"Swan Food" is equipment designed for barbecue restaurants that enables strong suction with minimal power due to its excellent suction capability. Even if smoke flows left and right due to air conditioning or the airflow inside the restaurant, the swivel effect allows it to be directed toward the exhaust outlet, making it usable with all types of combustion appliances. It can be installed on tables currently in use, eliminating the need to purchase new tables, and when not in use, it can be removed and covered, allowing for more space on the table. 【Features】 ■ Can swivel in the direction of smoke flow ■ Suitable for all types of grilling ■ Economical In addition to selling Swan Food, our company provides a wide range of real estate information to businesses and individual shop owners, particularly in the Hokuriku region, especially in Ishikawa Prefecture and Kanazawa, serving as a partner in creating successful businesses. We assist with everything from market research to architectural planning, and management and leasing after completion, all in one stop. *For more details, please download the PDF or feel free to contact us.

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[Installation Case] 'Swan Food' Yakiniku Restaurant

[Installation Case] 'Swan Food' Yakiniku Restaurant

Here is an example of a store setup inspired by the concept of "inviting guests to your home and providing hospitality."

This is a case study of a long-established yakiniku restaurant that relocated and opened a new building in June 2015, celebrating its 25th anniversary. Like the previous location, there was a strong demand for counter seating, so we installed "Swan Food" at the counter to accommodate solo diners. In the raised seating area, we set up one-shot food options, and the floor features a sunken kotatsu style, providing ample space for feet and creating spacious private rooms. 【Case Study】 ■Challenges - Strong demand for counter seating, similar to the previous location ■Effects - Accommodates solo diners - Spacious private rooms *For more details, please refer to the PDF document or feel free to contact us.

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[Installation Example] 'Swan Food' Gokumiya Hakata Underground Store

[Installation Example] 'Swan Food' Gokumiya Hakata Underground Store

There is no sense of spatial pressure, and the interaction with customers at the counter does not hinder conversation.

We would like to introduce a case where "Swan Hood" was installed in a yakiniku restaurant located in Hakata. The reason this product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grilling equipment (gas roasters, shichirin, electric roasters). It can accommodate single customers at the counter, and if it is an open kitchen style, the staff can also provide a sense of presence. 【Effects】 - Daily food cleaning is easier compared to other products (smokeless roasters/overhead hoods) due to fewer cleaning parts. - When not using the Swan Hood, it can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

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  • Other store equipment and supplies
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[Installation Example] 'Swan Food' Yakiniku Kinjyu (Aichi Prefecture)

[Installation Example] 'Swan Food' Yakiniku Kinjyu (Aichi Prefecture)

There is no sense of spatial pressure, and the interaction with customers at the counter does not hinder conversation.

Here is an introduction to a case where "Swan Hood" was installed in a yakiniku restaurant located in Aichi Prefecture. The reason our product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grilling equipment (gas roasters, shichirin, electric roasters) and can accommodate single customers at the counter. If it is an open kitchen style, the staff can also enjoy a sense of presence. 【Effects】 - Daily food cleaning is easier compared to other products (smokeless roasters, overhead hoods) due to fewer cleaning parts. - When not using the Swan Hood, it can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

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  • Other store equipment and supplies
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[Installation Example] 'Swan Food' Meat Shop Oiniku (Abeno, Osaka)

[Installation Example] 'Swan Food' Meat Shop Oiniku (Abeno, Osaka)

There is no sense of spatial pressure, and the interaction with customers at the counter does not hinder conversation.

We would like to introduce a case where "Swan Food" was installed in a yakiniku restaurant located in Osaka. The reason this product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grilling equipment (gas roasters, shichirin, electric roasters). It can accommodate single customers at the counter, and if it is an open kitchen style, the staff's presence can also be enjoyed. 【Effects】 ■ Daily food cleaning is easier compared to other products (smokeless roasters/overhead hoods) as there are fewer cleaning parts. ■ When not using the Swan Food, it can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

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  • Other store equipment and supplies
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[Installation Example] Introduction of Smokeless Roaster at Suisui Yakiniku HAKU

[Installation Example] Introduction of Smokeless Roaster at Suisui Yakiniku HAKU

Smoke-free roaster 'Swan Food' with zero sense of pressure in its under-draft exhaust design! Flexibility to accommodate existing stores.

The design and functionality of the "Swan Food" smokeless roaster, which does not compromise the atmosphere of the restaurant, have been highly praised and adopted by Sui Sui Yakiniku HAKU. In addition to addressing the challenges of smoke and odor in yakiniku restaurants, its design seamlessly integrates with the interior. This product is compatible with any type of grilling platform, including gas roasters, shichirin, and electric roasters. Particularly, because it employs a down-draft exhaust system, it does not create a sense of pressure even at counter seats, making it ideal for offering a wide range of menu items such as steaks and hamburgers. Additionally, the open kitchen style allows customers to enjoy watching the staff cook up close. ■ Benefits of Introducing Swan Food Easy Cleaning With fewer parts, daily maintenance is simpler than that of conventional smokeless roasters. Flexible Operation When not in use, it can be removed and covered, allowing for more space at the table. It is also suitable for installation in existing restaurants. If you are looking to challenge new serving styles for yakiniku or steak like Sui Sui Yakiniku HAKU, please feel free to contact us. You can find more details in the PDF materials.

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Smokeless Roaster "Swan Food" AGITO HARIO

Smokeless Roaster "Swan Food" AGITO HARIO

Smooth introduction with existing setup! Achieve a comfortable yakiniku space with the smokeless roaster "Swan Food" featuring downward exhaust!

To achieve both "smoke control" and "creating a comfortable space," the smokeless roaster from 'Swan Food' has been adopted, which is essential for yakiniku restaurants. It has recently been introduced at "AGITO HARIO" in Fukuoka City, Fukuoka Prefecture. This smokeless roaster is compatible with a wide range of grilling platforms, including gas roasters, shichirin (charcoal grills), and electric roasters. By adopting a downward exhaust system, it eliminates the need for a large hood on the ceiling, allowing for a spacious environment without compromising the interior design. It is also suitable for counter seating and open kitchens, providing an environment where customers can enjoy solo yakiniku or live cooking experiences. ■ Benefits of Introducing Swan Food Easy Cleaning: Compared to traditional smokeless roasters, it has fewer cleaning parts, making daily maintenance simple. Flexible Operation: It can be removed when not in use, and with a lid, the table can be used more widely. It is easy to introduce even in existing properties, allowing for a diverse menu that includes not only yakiniku but also steak and hamburgers. *For more detailed information, please refer to the PDF materials.

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Smoke-free roaster "Swan Food" Trico Katamachi Store

Smoke-free roaster "Swan Food" Trico Katamachi Store

Smooth introduction with existing setup! Achieve a comfortable yakiniku space with the smokeless roaster 'Swan Food' featuring bottom-draft exhaust!

To achieve both "smoke control" and "comfortable space creation," the smokeless roaster from Swan Food has been adopted, which is essential for yakiniku restaurants. It has been newly introduced at the Trico Katamachi store. This smokeless roaster is compatible with a wide range of grilling platforms, including gas roasters, shichirin, and electric roasters. By employing a downward exhaust system, it eliminates the need for a large hood on the ceiling, allowing for a spacious environment without compromising the interior design. It is also suitable for counter seating and open kitchens, providing an environment where customers can enjoy solo yakiniku and live cooking experiences. ■ Benefits of Introducing Swan Food Easy Cleaning: Compared to traditional smokeless roasters, it has fewer cleaning components, making daily maintenance simple. Flexible Operation: It can be removed when not in use, and with a lid, the table can be used more widely. It is easy to introduce even in existing properties, allowing for a diverse menu that includes not only yakiniku but also steak and hamburgers. *For more detailed information, please refer to the PDF materials.

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Smokeless Roaster "Swan Food" Gyuhō (Osaka City)

Smokeless Roaster "Swan Food" Gyuhō (Osaka City)

Smooth introduction with existing facilities! Achieve a comfortable yakiniku space with the smokeless roaster "Swan Food" featuring down-draft exhaust!

To achieve both "smoke control" and "creating a comfortable space," the smokeless roaster from 'Swan Food' has been adopted, which has now been newly introduced at Gyuhou in Osaka City. This smokeless roaster is compatible with a wide range of grilling platforms, including gas roasters, shichirin (charcoal grills), and electric roasters. By employing a downward exhaust system, it eliminates the need for large hoods on the ceiling, allowing for a spacious environment without compromising the interior design. It is also suitable for counter seating and open kitchens, providing an environment where customers can enjoy solo grilling and a lively cooking experience. ■ Benefits of Introducing Swan Food Easy Cleaning: Compared to conventional smokeless roasters, there are fewer cleaning parts, making daily maintenance simple. Flexible Operation: It can be removed when not in use, and with a lid, the table can be used more broadly. It is easy to introduce even in existing properties, allowing for a diverse menu that includes not only grilled meat but also steak and hamburgers. *For more detailed information, please refer to the PDF materials.

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Smoke-free roaster "Swan Food" Manase (Toyonaka City, Osaka Prefecture)

Smoke-free roaster "Swan Food" Manase (Toyonaka City, Osaka Prefecture)

Smooth introduction with a ready-to-use setup! Achieve a comfortable yakiniku space with the smokeless roaster "Swan Food" featuring downward exhaust!

To achieve both "smoke countermeasures" and "creating a comfortable space," the smokeless roaster from 'Swan Food' has been adopted, which has now been newly introduced in Mase (Toyonaka City, Osaka Prefecture). This smokeless roaster is compatible with a wide range of grilling platforms, including gas roasters, shichirin (charcoal grills), and electric roasters. By employing a downward exhaust system, it eliminates the need for a large hood on the ceiling, allowing for a spacious environment without compromising the interior design. It is also suitable for counter seating and open kitchens, providing an environment where customers can enjoy solo grilling and a lively cooking experience. ■ Benefits of Introducing Swan Food Easy Cleaning: Compared to conventional smokeless roasters, there are fewer cleaning parts, making daily maintenance simple. Flexible Operation: It can be removed when not in use, and with a lid, the table can be used more broadly. It is easy to introduce even in existing properties, allowing for a diverse menu offering not only grilled meat but also steak and hamburgers. *For more detailed information, please refer to the PDF materials.

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Smokeless Roaster "Healthy Roaster"

Smokeless Roaster "Healthy Roaster"

A smokeless roaster that doesn't require a smoke exhaust duct, uses no electricity, is smokeless and odorless, and won't burn the mesh!

Our company has developed, manufactured, and sold a simple and multifunctional non-duct "Healthy Roaster" that produces no smoke. It achieves smokeless and odorless cooking without using any electricity, perfectly replicating the effects of charcoal grilling, and is a high-quality, multifunctional product that cooks deliciously and healthily. 【Features】 ■ No need for exhaust duct installation ■ No odors cling to clothes or hair ■ No greasy residue in the room ■ Delicious results with powerful ceramic charcoal ■ Easy replacement with existing tables, etc. *For more details, please download the PDF or feel free to contact us.

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Electric grill smokeless roaster "Yakiniku Hachirin(R)"

Electric grill smokeless roaster "Yakiniku Hachirin(R)"

The smoke and odor are dispersed within the equipment, so the store is always clean!

"Yakiniku Hachirin (R)" is an electric smokeless roaster that achieves the unique heat, grilling color, and flavor of charcoal grilling using electric power. It combines clean and safe electric energy with the traditional Japanese charcoal grilling method. As long as there is a power source, you can expect to open a delicious yakiniku restaurant even in underground shopping areas or inside buildings. 【Features】 ■ Achieves charcoal grilling with electricity - Uses a "special far-infrared heater" that generates the same heat wavelength as charcoal grilling ■ Smokeless and odorless, keeping the restaurant clean at all times ■ Heater is cassette-type ■ No combustion, so no toxic gases are produced ■ Easy to attach and detach parts for simple cleaning, etc. *For more details, please download the PDF or feel free to contact us.

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Smokeless Roaster "SHINPO(R) D Series"

Smokeless Roaster "SHINPO(R) D Series"

Equipped with our unique patented mechanism! A high-power, energy-saving, and eco-friendly smokeless roaster.

The "SHINPO(R) D Series" is a smokeless roaster that considers both people and the environment, pursuing safety, ease of use, high power, and energy-saving performance. It adopts our unique patented mechanism, the "New Cooling Top Ring," which creates various safety and energy-saving features. It improves airflow efficiency and reduces exhaust air volume, while also creating an air curtain with fresh air to minimize oil stains on the outer casing. 【Features】 ■ 20% reduction in exhaust air volume ■ 80% reduction in oil stains ■ 30% reduction in equipment temperature ■ Energy-saving even with high power ■ Choice of heat source according to preference, etc. *For more details, please download the PDF or feel free to contact us.

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Smokeless Roaster "Non-Duct Series"

Smokeless Roaster "Non-Duct Series"

No ductwork required! A smokeless roaster with a completely flexible table layout.

The "Non-Duct Series" is a smokeless roaster with a simple design that uses punched metal to intake combustion air. We offer a lineup of versatile models, including the "NPRJ," which features a new cooling top ring, and the "KHS," which can accommodate a variety of menus such as Genghis Khan and Bulgogi. Additionally, we also handle the "PWG-750/900," a searing heater/steak wagon that allows for temperature adjustment on both sides, as well as the IH/multi wagon "PWD-22/55." 【Features】 ■ No ductwork required ■ Flexible table layout ■ Simple design ■ Sheet key control (NPRJ/KHS) ■ Slim control (NPRJ/KHS) *For more details, please refer to the PDF materials or feel free to contact us.

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Non-ductless smokeless roaster

Non-ductless smokeless roaster

No worries about fire! High-power 200V non-duct smokeless roaster.

The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Furthermore, by grilling meat with the far infrared rays from carbon, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire that owners of yakiniku restaurants are concerned about. We offer free demonstrations of the equipment. Please feel free to contact us.

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Non-ductless smokeless roaster installation case: Gyusho (Adachi Ward)

Non-ductless smokeless roaster installation case: Gyusho (Adachi Ward)

Deliciously grilled! High-power commercial electric smokeless carbon roaster.

The high-power 200V electric smokeless carbon roaster achieves delicious and fluffy grilling of meat with the same power as gas models and the far infrared rays emitted from electric carbon (charcoal). It can be used in properties where duct installation is not possible and heavy food consumption is not allowed! The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for the one-way delivery of demo units. In 2021, we installed a roaster and table at "Gyusho" (Adachi Ward). They are able to operate with only a ceiling ventilation fan.

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Non-ductless smokeless roaster installation example: Yakiniku La Bettola.

Non-ductless smokeless roaster installation example: Yakiniku La Bettola.

Bake fluffy and delicious with a carbon heater! No worries about fire hazards.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Daiwa Roynet Hotel Shimbashi, Yakiniku La Bettola. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster case study: DOURAKU CARRIDA

Non-ductless smokeless roaster case study: DOURAKU CARRIDA

Initial costs and running costs can be reduced by about 60% or more compared to gas systems!

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at DOURAKU CARRIDA in Yokohama Landmark Tower. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
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Non-ductless smokeless roaster installation example: Hokkaido, Niseko, Houkai-en.

Non-ductless smokeless roaster installation example: Hokkaido, Niseko, Houkai-en.

Usable without ductwork, reducing initial investment! No worries about fire.

Our "Non-Duct Commercial Smokeless Roaster" is being implemented at Hokkai En in Niseko, Hokkaido. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Enoshima Wagyu Yakiniku HAYA

Non-ductless smokeless roaster installation case: Enoshima Wagyu Yakiniku HAYA

There is no risk of fire that the owner of the yakiniku restaurant is worried about!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at HAYA, a Wagyu BBQ restaurant in Enoshima. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onwards. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

ブックマークに追加いたしました

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これ以上ブックマークできません

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Non-ductless smokeless roaster installation case: Umedaya Kameido store, Tokyo

Non-ductless smokeless roaster installation case: Umedaya Kameido store, Tokyo

Free demo machines are available for loan! We also accept inquiries regarding roaster selection.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Umedaya Kameido store located in Koto Ward, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for owners of barbecue restaurants. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Mokkogare, Shinjuku Ward, Tokyo

Non-ductless smokeless roaster installation case: Mokkogare, Shinjuku Ward, Tokyo

Over 460 companies (including sole proprietors) both domestically and internationally! Cost comparison chart available.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Mokko Galle located in Shinjuku, Tokyo. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands options for property searches from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Machida City, Tokyo, Tetsujyo Machida store.

Non-ductless smokeless roaster installation case: Machida City, Tokyo, Tetsujyo Machida store.

High-power 200V type! It cooks meat deliciously and fluffy with far infrared rays from carbon.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Tetsujyu Machida store located in Machida City, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 ■1. Cooks deliciously and fluffy with a carbon heater ■2. Expands the search for properties from the second store onward ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

ブックマークに追加いたしました

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これ以上ブックマークできません

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Non-ductless smokeless roaster installation case: Yugetsu restaurant, Ayabe City, Kyoto.

Non-ductless smokeless roaster installation case: Yugetsu restaurant, Ayabe City, Kyoto.

Cost comparison table available! Over 460 companies (including sole proprietors) in Japan and abroad have been recorded.

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at the restaurant Yugetsu located in Ayabe City, Kyoto. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Kyoto Yakiniku Motsunabe Motsumon

Non-ductless smokeless roaster installation case: Kyoto Yakiniku Motsunabe Motsumon

Usable with non-duct systems, reducing initial costs and running costs!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Motsunabe Motsumon in Kyoto. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as a gas model. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands options for finding properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Osaka, Kitashinchi, Meat Master Wataru.

Non-ductless smokeless roaster installation case: Osaka, Kitashinchi, Meat Master Wataru.

Cost comparison chart available! We are also accepting inquiries regarding roaster selection and offering free demo machine rentals.

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at Meat Craftsman Wataru in Osaka, Kitashinchi. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Fluffy and delicious grilling with carbon heaters. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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No smoke? Nano carbon smokeless roaster *Includes cost comparison chart.

No smoke? Nano carbon smokeless roaster *Includes cost comparison chart.

A must-see for yakiniku restaurant and food service owners! No ducts or large equipment needed. Transition from "producing smoke" to "not producing smoke" without incurring costs.

The "MA Series" is a smokeless roaster that produces minimal smoke, eliminating the need for extensive ductwork. By using electric charcoal, it is expected to save over 30% on energy costs compared to charcoal and gas, and since extensive ductwork is not required, significant reductions in interior costs and construction time are possible. Additionally, it produces less charring, which helps reduce food waste. 【Features】 ■ Ideal for properties with existing setups ■ Easy installation with flexible layout options ■ Energy-saving compared to charcoal and gas, using only electricity ■ Quick touch-up time of about 5 minutes ■ Safe design without the use of open flames *For more details, please refer to the catalog or feel free to contact us.

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[Installation Case] 'Swan Food' Korean BBQ and Korean Cuisine Restaurant

[Installation Case] 'Swan Food' Korean BBQ and Korean Cuisine Restaurant

We will introduce a case study of a Korean BBQ and Korean cuisine specialty restaurant inspired by a Korean palace.

In our Korean BBQ and Korean cuisine restaurant, the fixtures and exterior wall tiles used in the interior and exterior were directly imported from Korea, and most of the lighting fixtures and furniture inside the restaurant were custom-made in Korea, reflecting our commitment to using Korean products. To address the smoke from the BBQ, we installed our 'Swan Food' exhaust system at every table. By using a built-in type of roaster, we ensured that the interior design of the restaurant was not compromised, allowing for a clear line of sight between seated guests, which has been well-received for keeping the table area tidy. [Case Study] ■ Challenge - To avoid disrupting the interior design of the restaurant. ■ Effect - Clear line of sight for guests seated across from each other. - A tidy table area. *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study of Installed Stores] 'Swan Food' Korean Casual Dining Restaurant

[Case Study of Installed Stores] 'Swan Food' Korean Casual Dining Restaurant

We will introduce examples of installations in a modern interior, casual Korean dining restaurant.

In the Korean casual dining restaurant, there were no roasters at the time of opening, and they operated using tabletop gas stoves. In December 2014, they introduced "Swan Food," which expanded the menu offerings. As a result, they now receive positive feedback for their grilled meat menu and the samgyeopsal menu using a grill. [Case Study] ■ Challenges - There were no roasters at the time of opening, and they operated using tabletop gas stoves. ■ Effects - Expanded the menu offerings. - The grilled meat menu and the samgyeopsal menu using a grill have received positive feedback. *For more details, please refer to the PDF document or feel free to contact us.

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